Our ultimate guide on how to calculate dough hydration explains the baker’s percentage formula, its impact on texture (crusty vs. soft), and how to adjust it for perfect sourdough, pizza, and more. Introduction: Unlocking the Language of Bread Hey there, fellow baker. Let me ask you a question. Have you ever meticulously followed a bread recipe, weighed … Continue reading How to Calculate Dough Hydration for Perfect Bread Every Time